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V |
Edamame |
4 |
V |
Kimchee |
4 |
V |
Hiya yakko: Cold tofu served with garnish |
4 |
|
Takowasabi: Wasabi flavored octopus |
4 |
|
Ika shiokara: Marinated squid – Japanese style |
4 |
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Niku miso kyuri: Japanese cucumber with homemade miso sauce |
4 |
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Okura ohitashi: Chilled okura served with soy ginger broth |
4 |
|
Ume kyuri: Japanese cucumber with pickled plum sauce |
4 |
V |
Tsukemono: Assorted Japanese pickled vegetables |
6 |
|
Maguro yamakake: Tuna and grated mountain potato |
8 |
|
Yellowtail with jalapeño:
|
15 |
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Thin sliced seared Kobe style beef with yuzu ponzu sauce:
|
18 |
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Assorted sashimi:
|
25 |
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(Refer Today's Special) |
|
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 |
V |
House green salad |
7 |
V |
House green salad (half size) |
4 |
V |
Mixed Seaweed salad |
6.5 |
V |
Suno mono: Seaweed and cucumber with vinaigrette |
6 |
* |
Seared tuna salad |
10 |
V |
Mixed seafood salad |
15 |
|
Tofu miso soup: (white miso) |
4 |
|
Tonjiru: White miso soup with pork and vegetables |
6 |
| |
Tonjiru set: Tonjiru with steamed rice & pickeled vegetables, plus choice of vegetable chips or steamed rice (Burdock root or Lotus root) |
9 |
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Ebi Chili: Stir-fried shrimp with chili sauce |
9 |
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Nasu miso-itame: Eggplant with sweetened miso |
9 |
| |
Yasai itame: Stir-fried vegetables |
8 |
| |
Buta Kimchee: Pork and kimchee sauté |
9 |
| |
Mix mushroom sauté |
8 |
| |
Beef hot pot : Beef with mixed mushrooms |
18 |
| |
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| |
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 |
V |
Deep-fried garlic - Tastes like potato! Try! |
4 |
* |
Dry squid tempura |
5 |
V |
Agedashi tofu: Fried organic tofu |
6 |
|
Ika gesso: Crispy squid legs – Great with beer! |
6 |
|
Fried soft shell crab with ponzu sauce
|
6 |
* |
Puri-puri ebiten: Shrimp tempura glazed with sweetened sauce |
8 |
|
Chicken karaage: Homemade boneless fried chicken |
8 |
|
Stuffed eggplant tempura with ponzu sauce |
7 |
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Assorted tempura: 2 ebi, 4 vegetable and kisu fish |
12 |
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Shrimp Tempura (5 pcs.) |
9 |
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Assorted veggie tempura: Pumpkin, sweet potato, asparagus, okura & shitake mushroom |
9 |
| |
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V |
Grilled Japanese Eggplant |
7 |
* |
Chef's tezukuri gyoza: Homemade style dumpling |
7 |
* |
Grilled mussels
|
6 |
|
Grilled atka mackerel |
8 |
|
Buri teriyaki: Yellowtail teriyaki |
12 |
|
Grilled pike mackerel |
6 |
* |
Gindara saikyo yaki: Grilled filet of black cod marinated in saikyo miso paste |
16 |
|
Beef yakitori (2pc): Grilled skewered beef |
6 |
|
Pork yakitori (2pc): Grilled skewered pork |
4 |
|
Chicken yakitori (2pc): Grilled skewered chicken with salt or teriyaki sauce |
4 |
V |
Grilled skewered vegtables: Okura, cherry tomato and shitake mushroom |
6 |
* |
Grilled skewered Meat: Beef, pork & chicken |
7 |
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Una ju: Mini eel rice bowl |
10 |
* |
Tai chazuke: Red snapper and rice in dashi broth |
9 |
|
Ocha-zuke: Rice bowl with hot green tea |
6 |
(Topping choice of salmon, wasabi marinated octopus, ume plum or cod roe) |
|
Tori zo-sui: Chicken porridge |
9 |
* |
Dry curry |
9 |
V |
Steamed rice (Teriyaki sauce for $1.00) |
2 |
|
Kid's meal A: French fry, shumaix2, Sausagex1 & rice |
7.5 |
|
Kid's meal B: French fry, Teriyaki Chicken & rice |
|
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| |
 |
V |
Yamakake cha soba: Cold green tea soba with grated yam |
8 |
|
Mentai udon: Udon noodle sautéed with cod roe |
8 |
|
Paitan ramen: Noodle in pork flavored white soup |
9 |
|
Tempura udon (2 shrimps) |
9 |
V |
Plain udon |
6 |
| |
 |
| * |
Chef's pear pie and ice cream - must try dessert! |
8 |
| |
| * |
Tofu mousse with green tea powder - Try a new way of eating tofu! |
6 |
| |
Selection of ice cream (Refer Today's Special) |
5 |
| |
(Add sweetened red beans for $1.00) |
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